Barbecued beef - Chinese style

From Cookipedia

This recipe requires preparation in advance!

Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef

Barbecued beef - Chinese style
Servings:Serves 4
Calories per serving:292
Ready in:3 hours 20 minutes
Prep. time:3 hours 5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:24th October 2012

Best recipe review

Great for the BBQ


An interesting flavour and really well suited to a barbecue.

Paul R Smith

Barbecued beef in marinade


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Create a marinade by mixing all ingredients together
  2. Marinate the beef for 3 hours, basting often
  3. Cook over a hot barbecue grill for 5 minutes a side
  4. Remove from heat, cover and rest for 5 minutes

Serving suggestions

Serve hot


Add good pinch of chili powder or some harissa paste for a hotter marinade

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