Szechuan pepper oil
This oil known as Szechuan pepper oil, Sichuan pepper oil or "Hwajiaw oil" is an interesting flavour for stir-frying.
| Szechuan pepper oil | |
|---|---|
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| Servings: | Servings: 16 - Makes 1 cup of Szechuan pepper oil |
| Calories per serving: | 88 |
| Ready in: | 30 minutes incl cooling |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 31st October 2012 |
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Best recipe reviewThat is an outstanding photo 4/5 I'm gonna make it if it looks that good |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup of peanut oil
- 1 tablespoon Szechuan peppercorns
Method
- Add the oil and the Szechwan peppercorns
- Heat the oil, being careful not to burn it
- Continue heating for 10 minutes
- Allow to cool
- Strain and refrigerate
Serving suggestions
Should keep for 3 months if covered and refrigerated. Best at room temperature.
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