Sweet and sour sauce with black vinegar

From Cookipedia
Jump to: navigation, search

This is a very subtle sweet and sour sauce that would suit most vegetables. As the recipe stands, the quantity made is fairly small, but could easily be increased by adding a little more water. Check and taste for seasoning if you alter the quantities.

Sweet and sour sauce with black vinegar
Electus
Servings:Serves 2 to 4
Calories per serving:72
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Best recipe review

Difficult to buy black vinegar

5/5

But gorgeous once I could find it

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Mix the cornflour with a tablespoons of cold water and set aside.
  2. Heat the oil and stir-fry the ginger and garlic for a minute or until the garlic starts to colour.
  3. Add the sugar, vinegar, wine or sherry, soy sauce, lemon juice and salt and heat for a few minutes.
  4. Add the cornflour mix, heat, stirring all the while, until the sauce thickens.
  5. Serve over vegetables or as a dip.

See also

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite mealβ€”one picture at a time!


#cornflour #chineseblackvinegar #sweetandsoursaucewithblackvinegar #garlic #lemonjuice #ginger #drysherry #jaggery #ricewine #balsamicvinegar #soysauce