Nasi sayur

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Nasi sayur

Best recipe review

Very nice recipe


I wouild not present it like that though - looks like it came out of a tin 😁

The Judge
Servings:4 or 8 as an accompaniment
Calories per serving:454
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

A rice and vegetable dish from Malaya.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Pour a little olive into a saucepan, which should be on a high heat.
  2. Add the rice and coat the grains with the oil.
  3. Reduce the heat immediately to low, and add the water or stock.
  4. Cover and simmer for 15 minutes, or until the rice has absorbed the liquid.
  5. Meanwhile, boil or steam the mixed vegetables until cooked.
  6. Sauté the shallots, garlic and ginger until soft.
  7. When the rice has cooked, add all of the ingredients (including the coconut milk).
  8. Heat through and serve.

Serving suggestions

As a snack or as an accompaniment to meat, fish and poultry dishes.


Use any vegetables you like, but they should be chopped small.

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