Duck Feet in Chili and Black Bean

Chinese takaway, made at home! A tasty Chinese recipe for Duck Feet in a chili and black bean sauce.

Duck Feet in Chili and Black Bean

Servings:	Serves 6
Calories per serving:	40
Ready in:	1 hour 10 minutes
Prep. time:	10 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Best recipe review Never tried this 3/5 The only place I know that sells duck feet, sell them in 2 kilo bags. I'm sure I'll never need 2 kilos of duck paws! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 12 duck feet
• 1 medium onion
• 1 tablespoon white wine
• 1 green chili
• 1 red pepper
• 1 tablespoon fermented black beans

sauce

• 50ml water
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• pepper

Mise en place

• Chop pepper, chili and onion into small pieces

Method

1. Bring a small pan half full of water to boil
2. Blanch ducks feet in water with white wine for a few minutes
3. Rinse and steam the fermented black beans for 5 minutes
4. In a frying pan heat up the oil
5. Saute the onion and black beans until fragrant
6. Add in the pepper, chili and ducks feet and stir fry until well cooked - about an hour.
7. Mix in the sauce ingredients
8. Cook briefly and serve

Serving suggestions

Serve with rice or noodles

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