Category:Stews and casseroles
- Click to preview 3 randomly chosen illustrated recipes from within the Stews and casseroles category
In this category you will find recipes for stews and casseroles, many of which are cooked for a prolonged period of time so are suitable for slow cooking. Some of the recipes might be strange or unusual but hopefully they will give you some ideas and inspiration. Ingredients in a stew can include any combination of vegetables (potatoes, beans, etc.), fruits (such as peppers and tomatoes), meat, poultry, sausages and seafood. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), to allow flavours to combine. The distinctions between stew, soup, and casserole are subtle and not always easy to judge. The ingredients of a stew may be cut into larger pieces than a those of a soup and retain more of their individual flavours; a stew may have thicker liquid than a soup, and more liquid than a casserole; a stew is more likely to be eaten as a main course than as a starter, unlike soup; and a stew can be cooked on either the stove top (or range) or in the oven, while casseroles are almost always cooked in the oven, and soups are almost always cooked on the stovetop.
Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
Stews may be thickened by reduction, but are more often thickened with flour, either by coating pieces of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts of butter and flour. Other thickeners like cornflour (cornstarch) or arrowroot may also be used.
Pages in category ‘Stews and casseroles’
The following 188 pages are in this category, out of 188 total.
A
B
- Bacon, chorizo and vegetable stew
- Baked Chicken and Sweet Potato
- Slow cooked beef stew with a cheese rösti crust
- Beef bourguignon (slow cooker recipe)
- Beef bourguignon recipe
- Beef bourguignon recipe (PC)
- Ropa vieja a la cubana (Cuban beef stew)
- Beef stew with mushrooms (TM)
- Beef, brown gravy and rice
- Bigos (Cabbage and meat stew)
- Mexican stew: Birria
- Boeuf bourguignon
- Bouquet garni for beef
- Bouquet garni for fish
- Bouquet garni for game
- Bouquet garni for lamb
- Bouquet garni for mutton
- Bouquet garni for pork
- Bouquet garni for poultry
- Bouquet garni for vegetables
- Braised star anise beef
- Broudou bil hout (Fish soup)
C
- Cabbage and minced meat pot (Kaalilaatikko)
- Caldeirada estilo Nazaré
- Cazuela de cordero al ajo con judías verdes
- Chanfaina
- Chicken casserole
- Creamy chicken casserole with potato dumplings
- Pot Roasted Mediterranean Chicken
- Poule au pot (for 2)
- Poule au pot (for 4)
- Chicken and mushroom stroganoff
- Belazu Chicken Couscous
- Chicken ghiveci
- Chicken hot-pot
- Chicken Provençal
- Chicken with Preserved Lemon and Olives
- Chicken, pancetta and mushroom stew
- Cochinita pibil
- Cochinita pibil (slow cooker recipe)
- Coda alla vaccinara
- Comlek (Rabbit casserole with onions and wine vinegar)
- Conejo con maní (Rabbit in peanut sauce)
- Congrio en fuente de barro
- Coq au vin
- Cotswold vegetables with cider and garlic sauce
- Court bouillon
- Cuban Ajiaco
- Cuban Pescado Estofado (Stewed Fish)
- Cuban-inspired Brunswick stew
- Curry goat
F
G
- Salmi of game
- Game casserole with dumplings (slow cooker recipe)
- Garlic and seafood pie
- Gentse hutspot (Gent stew)
- Get well soon soup / casserole
- Ghiveci calugaresti (Monastic vegetables)
- Ginette Mathiot's Coq au vin
- Givech
- Gluten free sausage and spinach pasta bake
- Gluten free sausage cassoulet
- Goat stew (slow cooker recipe)
- Bográcsgulyás (Goulash)
- Green bean casserole
- Guinness stew
- Szeged gulyás of fowl (HC)
K
L
- Lahmeh, batata bi khal ahmar (Meat, potatoes and red wine vinegar)
- Jamie Oliver's 4 hour slow roast lamb
- Stewed lamb or mutton (PC)
- Lamb hot pot
- Fårikål (Lamb or mutton stew with cabbage)
- Braised lamb shanks (slow cooker recipe)
- Braised Lamb Shanks with cherries
- Ragoût de mouton à l'ardennaise (Ardennes lamb stew)
- Lamb tagine with tomatoes and peas
- Lamb tangia
- Lancashire Hot-Pot
- Leek and mince casserole
- Lepure cu masline (Rabbit with olives)
- Locro
- Loin of pork in sherry vinegar
M
O
P
- Paprikás csirke (Paprika chicken)
- Perdices al vino (Partridges in wine)
- Patatas guisadas con gambas (Potato and prawn stew) (TM)
- Pato asado estilo la selva (Roast duck jungle style)
- Guiso de faisán (Pheasant stew)
- Pisto montañes (TM)
- Pisto Toledano
- Pork and Bean Cassoulet
- Porotos granados (Bean and vegetable stew)
- Pot-roast Guinea fowl
- Rakott Krumpli (V)
- Potato, savoy cabbage and mushroom casserole
- Puerco en naranja
- Purple Majesty chicken hotpot
- Salsa puttanesca
R
- Ragout of Hare
- Rakott Krumpli
- Ras el hanout chicken (2)
- Raţă cu castraveţi (Duck with cucumbers)
- Reuchta mubowakha (Steamed noodles)
- Rice with spices, re-fried lamb, allspice and sweet onions, served with a cooling yoghurt sauce
- Roasted sausage, parsnip and pear with maple syrup glaze
- Roasted sausages with apples and lots of garlic
- Roz merga hamra (Steamed rice)
- Run Down
S
- Sausage and bean casserole
- Sausage Boulangere (GF)
- Sausage, Kale and Bean Stew
- Sausage, mushroom, lemon and thyme pot roast (GF)
- Sausage, red pepper and butternut squash roast (GF)
- Scottish sausage stovies (GF)
- Selery z serem (Celeriac with cheese)
- Senate bean soup
- Slow roast beef brisket with Guinness
- Slow-cooked shin of beef
- Slow-cooked shin of beef (slow cooker recipe)
- Smoked haddock and potato hotpot
- Spanish rice casserole
- Spicy gochujang pork stew
- Spicy pork and chili pepper goulash (IMPROVED)
- Spicy pork and chilli-pepper goulash
- Steven's beef stew with suet dumplings
T
- Chicken tagine
- Chicken tagine with chermoula
- Lamb tagine
- Pumpkin and green bean tagine
- Summer beef tagine
- Vegetable tagine with apricots and almonds
- Tajine bil hoot (Fish Tagine)
- Tajine karnoune bil limoun (Artichoke and lemon tagine)
- Thit bo kho (Vietnamese beef stew with basil and star-anise)
- Tokana (Shepherd's stew)
- Tomaticán
- Tomaticán (Beef and tomato stew)
- Tomato casserole
- Traditional Irish Stew
- Tuna Noodle Casserole
- Tuna noodle casserole with mushrooms