Fruity sausage and lentil hotpot (GF)

A one pot sausage and vegetable hotpot with a fruity finish. This recipe is gluten free and is brought to Cookipedia courtesy of debbieandanndrew's sausages.

Fruity sausage and lentil hotpot (GF)

Servings:	Serves 6
Calories per serving:	175
Ready in:	2 hours, 20 minutes
Prep. time:	20 minutes
Cook time:	2 hours
Difficulty:
Recipe author:	Chef
First published:	24th October 2015

Best recipe review Fruity-tooty 4/5 In a hot-pot - yum! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2tbsp olive oil
• 2 onions, peeled and sliced
• 2 carrots, peeled and sliced
• 2 sticks celery, sliced
• 2 bay leaves
• 1tsp fresh thyme leaves
• 1 pack debbie&andrew's Perfect Cumberland pork sausages
• 500ml chicken stock
• 150g puy lentils
• 200g dried apricots
• Salt and pepper

Mise en place

• Preheat your oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]

Method

1. Heat 1 tablespoon of oil in a large casserole over a medium heat. Add the onions, carrots, celery, bay leaves and thyme and sweat for 15 minutes, stirring occasionally.
2. In a large frying pan, heat the second tablespoon of oil and then brown the sausages all over for 10 minutes or so.
3. Add the browned sausages to the casserole.
4. Pour a little stock in to the frying pan and heat for a few minutes to soak up all the meat juices, then add this liquid to the casserole.
5. Now add the lentils, apricots and the rest of the stock.
6. Make sure the liquid covers the ingredients. If not, just add a little water until it does.
7. Cook uncovered in the preheated oven for 1 and ½ hours, stirring once or twice in that time.
8. Remove the bay leaves, season to taste.

Serving suggestions

Serve with a simple green salad and chunks of fresh gluten free bread.

See also

• Udi's gluten free bread and baking products

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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