Tomaticán
From Cookipedia
| Tomaticán | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 754 |
| Ready in: | 55 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
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Best recipe reviewChilli Garlic corn 4/5 and some... |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60 ml oil
- 600 g boneless, skinless chicken breasts, chopped
- 1 onion, finely sliced
- Garlic to taste, diced or crushed
- Green chillies, to taste, chopped (remove seeds if you wish)
- 4 potatoes, cut into quarters
- 10 tomatoes, peeled
- Oregano and parsley, to taste
- 2 corn-on-the-cobs, corn removed
- Salt and pepper to taste
- 1 hard boiled egg
Method
- Heat the oil and sauté the meat, onion, chilli and garlic until soft.
- Add the potatoes, tomatoes, and herbs and cook over a low heat until meat is tender and the potatoes are cooked.
- Add the sweetcorn 15 minutes before serving and season to taste.
- Serve with slices of the hard-boiled egg.
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