Sausage, mushroom, lemon and thyme pot roast (GF)

An very quick and easy pot roast with mushrooms, debbie and andrew's gluten free sausages, lemon and thyme.

Sausage, mushroom, lemon and thyme pot roast (GF)

Servings:	Serves 2
Calories per serving:	643
Ready in:	25 minutes
Prep. time:	10 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2015

Best recipe review Yummy with crusty bread 4/5 and mushrooms! Susie

Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pack
• Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
• 2 handfuls of mushrooms (field, chestnut, button etc), sliced to around the same size
• Bunch of thyme
• Knob of butter
• ½ lemon
• ¼ bottle white wine
• 1 crusty loaf (or gluten free alternative)

Method

1. In a large fry pan over a medium high/heat, melt a knob of butter until sizzling. Fry off your sausages and mushrooms until lovely and golden, about 12 minutes.
2. Add white wine and reduce completely.
3. Squeeze lemon juice all over dish, throw in the lemon once squeezed. Season with salt, pepper and garnish with chopped thyme.

Serving suggestions

Serve with hot crusty bread.

See also

• Udi's Gluten Free Products for gluten free bread

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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