Teleci gulas (Veal goulash)
From Cookipedia
This goulash dish is typical of the Czech Republic where unlike Hungary, flour is used to thicken the dish.
Teleci gulas (Veal goulash) | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 731 |
Ready in: | 1 hour 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 1 hour 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 6th April 2013 |
Best recipe reviewNot made this 4/5 But it looks gorgeous |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 4 tablespoons butter
- 900g stewing veal, cubed
- 1 teaspoon salt
- Freshly ground black pepper
- 2 teaspoons caraway seeds, crushed
- 500ml hot chicken or veal stock
- ½ onion, chopped
- 1 carrot, diced
- 2 tablespoons flour
- 1 tablespoon parsley, finely chopped
Method
- Melt the butter in a saucepan.
- Add the veal and fry until lightly browned.
- Season with the salt, pepper and caraway seeds.
- Reduce the heat, cover, and cooking for a further 7 minutes.
- Add the onion and carrot and cook for 2 minutes, stirring occasionally.
- Add half of the stock and bring to the boil.
- Reduce the heat, cover and allow to simmer for one hour or until the meat is tender.
- Remove the lid, increase the heat and allow almost all of the stock to evaporate.
- Stir in the flour and add the parsley and the remaining stock.
- Bring to the boil and simmer for another 10 minutes.
Serving suggestions
Serve with a green salad
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#stock #flour #simmer #butter #onion #boil #carawayseeds #veal #parsley #carrot #diced