Lepure cu masline (Rabbit with olives)

This recipe is from Romania and I would suggest that you ask your butcher to joint the rabbit for you if necessary.

Lepure cu masline (Rabbit with olives)

Servings:	Serves 4
Calories per serving:	938
Ready in:	1 hour 40 minutes
Prep. time:	10 minutes
Cook time:	1 hour 30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Not for me 2/5 Can't stand the smell of a rabbit cooking NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1.4 kg rabbit, jointed
• 120 ml oil
• 2 large onions, chopped
• 2 tablespoons tomato purée
• 40 ml water or stock
• 240 ml dry white wine
• Salt, to taste
• ½ teaspoon sugar
• 6 juniper berries
• 1 bay leaf
• 200 g black olives, pitted
• 500 g courgettes, sliced

Method

1. Fry the rabbit pieces in a pan with hot oil, until lightly browned.
2. Add the onion and cook for a couple of minutes.
3. Then add the tomato puréé, the wine, water or stock, tomato sauce, salt, sugar, juniper berries, bay leaf and the olives.
4. Mix everything carefully, cover and simmer until the rabbit is tender and the liquid well reduced.
5. Add the courgettes 15 minutes before the end of the cooking time.
6. Stir occasionally during the cooking time and if necessary, add more stock or water.

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#rabbit #stock #courgettes #bayleaf #juniperberries #tomato #drywhitewine #simmer #fry #onion #stewedbraisedorpotroasted