Pato asado estilo la selva (Roast duck jungle style)
From Cookipedia
This recipe comes from the city of Iquitos in Peru.
Pato asado estilo la selva (Roast duck jungle style) | |
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Servings: | Serves 8 |
Calories per serving: | 78 |
Ready in: | 1 hour 30 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour 15 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 1st February 2013 |
Best recipe reviewPeruvian roast duck 4.5/5 Jungle stylee π π¦ π¦ |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 duck weighing 1.8 kg, skin loosened and fat removed, and cut into 8 pieces; See here for a similar procedure
- 2 tablespoons corn oil
- ½ teaspoon turmeric
- Garlic, to taste, crushed
- 2 bay leaves
- 2 teaspoons salt
- A pinch of freshly grated nutmeg
- ½ teaspoon cumin
- 1 ripe large plantain, peeled and cut diagonally into 8 slices
- 360 ml water or stock
Method
- In a large pan, stir-fry the duck in the oil with the turmeric over a medium heat for 10 minutes.
- Add the garlic, bay leaves, salt, nutmeg and cumin and mix well.
- Cover the pan and allow the steam to produce some liquid.
- Add the plantain and the water or stock.
- Simmer, covered, over a low heat for about an hour, until the duck is tender and there is a small amount of sauce.
Serving suggestions
Serve warm, with rice and Salsa criolla.
Variations
You could try this recipe using any firm-fleshed meat.
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