Pato asado estilo la selva (Roast duck jungle style)

This recipe comes from the city of Iquitos in Peru.

Pato asado estilo la selva (Roast duck jungle style)

Servings:	Serves 8
Calories per serving:	78
Ready in:	1 hour 30 minutes
Prep. time:	15 minutes
Cook time:	1 hour 15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	1st February 2013

Best recipe review Peruvian roast duck 4.5/5 Jungle stylee 🐆 🦆 🦁 Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 duck weighing 1.8 kg, skin loosened and fat removed, and cut into 8 pieces; See here for a similar procedure
• 2 tablespoons corn oil
• ½ teaspoon turmeric
• Garlic, to taste, crushed
• 2 bay leaves
• 2 teaspoons salt
• A pinch of freshly grated nutmeg
• ½ teaspoon cumin
• 1 ripe large plantain, peeled and cut diagonally into 8 slices
• 360 ml water or stock

Method

1. In a large pan, stir-fry the duck in the oil with the turmeric over a medium heat for 10 minutes.
2. Add the garlic, bay leaves, salt, nutmeg and cumin and mix well.
3. Cover the pan and allow the steam to produce some liquid.
4. Add the plantain and the water or stock.
5. Simmer, covered, over a low heat for about an hour, until the duck is tender and there is a small amount of sauce.

Serving suggestions

Serve warm, with rice and Salsa criolla.

Variations

You could try this recipe using any firm-fleshed meat.

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