Tuna Noodle Casserole

From Cookipedia

Julia from I believe I can fry, puts this far better than I could:

"Tuna noodle casserole is considered a classic by many; it's quick to prepare, super cheap, and easy enough to throw together at any time. For me, it's a recipe that I can make at any time, since I almost ALWAYS have all of the ingredients already in the house."

It's not a recipe that is known to me, maybe that's because I'm not American? Sound jolly nice though!

Tuna Noodle Casserole
Servings:Serves 4
Calories per serving:726
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Recipe author:Chef
First published:31st October 2014

Best recipe review



I especially love the breadcrumb topping.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Cook the egg noodles according to package directions. Drain and transfer to a large mixing bowl.
  2. Cook the frozen peas: simply microwave them in a bowl with a few tablespoons of water for 2-3 minutes, covered with cling-film.
  3. Add the peas, tuna, cream of mushroom soup, milk, & shredded cheese. Stir until well combined.
  4. Transfer to a greased 9x9" baking dish. Toss the bread crumbs with the melted butter. Sprinkle evenly atop the casserole. Top with grated Parmesan.
  5. Bake in a 350-degree oven for 30 minutes. Let rest about 5 minutes before serving.

Recipe source

Recipe from www.ibelieveicanfry.com/2011/09/tuna-noodle-casserole.html I believe I can fry

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