Bouquet garni for pork
Bouquet garni specifically for pork dishes
Version 1
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 sprig French tarragon
- 1 sprig orange thyme
- 2 bay leaves
Version 2
- 1 sprig lovage
- 1 sprig rosemary
- 1 sprig summer savory
Version 3
- 1 top of a stalk of celery, including leaves
- 1 sprig rosemary
- 1 sprig summer savory
Version 4
- 1 sprig rosemary
- 1 sprig marjoram
- 1 sprig thyme
- 1 spring onion, bruised
Version 5
Bouquet garni for pork | |
---|---|
A bouquet garni | |
Servings: | Servings: 1 - Enough for one pot |
Calories per serving: | 100 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 13th November 2013 |
Best recipe reviewNumber 5 for me 4/5 Has to have sage in it, if it's for pork |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 big bunch of sage leaves
- 1 sprig thyme
- 2 bay leaves
- 2 sprigs of fennel leaves
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin.
- Remove the bouquet before serving and discard.
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