Pumpkin and green bean tagine
A nice vegetarian recipe that uses Belazu rose harissa.
Pumpkin and green bean tagine | |
---|---|
A tagine | |
Servings: | Serves 4 |
Calories per serving: | 199 |
Ready in: | 1 hour |
Prep. time: | 15 minutes |
Cook time: | 45 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 19th January 2013 |
Best recipe reviewNice, but... 4/5 Made this, with and then without argan oil and couldn't tell this difference! Was good though. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 2 tablespoons Belazu Argan Oil
- 1 large onion, peeled and chopped
- 2 Cloves garlic, peeled and chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 tablespoon Belazu Rose Harissa
- 3 plum tomatoes, peeled and chopped
- 1 x 250g pack green beans, ends trimmed, cut into small pieces
- 500g pumpkin peeled and cut into small cubes
- 1 tablespoon plain flour
- juice of one lemon
- 2 Belazu preserved lemons, flesh removed and discarded, peel cut into strips
- 2 tablespoons chopped fresh coriander, plus a few sprigs to garnish
- 20 black olives, pitted
- salt and freshly ground black pepper
Method
- Heat the argan oil in the casserole, dutch oven or tagine, add the onion and cook on a low heat to soften.
- Add the garlic and cook for 1 minute, then stir in the spices, the Harissa and half a teaspoon of freshly ground black pepper.
- Cook for 1 minute. Add the tomatoes and stir. Add the green beans and place the pumpkin cubes on top. Add 225ml of cold water, bring to the boil then simmer, covered for 25-30 minutes. Do not stir during this time.
- Check that the pumpkin is cooked - if not, stir and cook for a further 5 minutes.
- Make a paste of the flour and lemon juice and add 2 tablespoons of cooking liquid. Stir this into the casserole, then dot the lemon strips and olives on the top.
- Cook for a further 5 minutes on a low heat, stirring gently. Finally, season and stir in the chopped coriander and garnish with the sprigs.
(Sainsbury's Magazine)
Serving suggestions
Serve with couscous.
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This recipe originated from the recipe section of Belazu.com
All Belazu products shown can be purchased online or obtained from their network of stockists:
Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
Belazu products used in this recipe
See also
- Lamb tagine
- Chicken tagine
- Chicken tagine with chermoula
- Summer beef tagine
- Tajine bil hoot (Fish Tagine)
- Lamb and onion saffron tagine
- Spicy carrot and chickpea tagine
- Vegetable tagine with apricots and almonds
- Tajine zrodiya (Carrot and lamb tagine)
- Tajine karnoune bil limoun (Artichoke and lemon tagine)
- Pumpkin and green bean tagine
- Lamb tagine with tomatoes and peas
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