Perdices al vino (Partridges in wine)

Partridges in white wine sauce.

Perdices al vino (Partridges in wine)

Grey partridge
Servings:	Serves 6
Calories per serving:	665
Ready in:	3 hours 20 minutes
Prep. time:	20 minutes
Cook time:	3 hours
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Sounds nice 4.2/5 But I've no idea where to get 6 trussed partridges from? Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 ml olive oil
• 2 kg onions, peeled and sliced
• 6 whole partridges, trussed
• 4 bulbs of garlic, whole, but with outer skin removed
• 6 bay leaves
• 5 g black pepper, ground
• Pinch of salt
• 2 sprigs of thyme
• 2 litres white wine
• Water if necessary
• Salt to taste

Method

1. Pour the oil into a large pan, with a layer of onions on the bottom.
2. Add the partridges, breast down.
3. Cover with the remaining onions, the heads of garlic, bay leaves, pepper and thyme.
4. Add the white wine and if this does not cover the partridges, add water until it does so.
5. Bring to the boil and simmer gently until the partridges are cooked. This may take up to three hours.
6. Add salt to taste.
7. Remove the partridges first and pour the sauce over them.

Serving suggestions

Serve with bowls of freshly cooked vegetables.

Chef's notes

Don't be alarmed by the amount of garlic and onions. The garlic can be removed afterwards if desired. Both it and the onions will have been cooking for three hours so the flavour will not be over-powering,

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