Tilliliha (Dill meat)

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This Finnish meat stew can be made either with veal or lamb

Tilliliha (Dill meat)
Electus
Servings:Serves 6
Calories per serving:993
Ready in:2 hours
Prep. time:10 minutes
Cook time:1 hour, 50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:9th January 2017

Best recipe review

Delicious dill weed

4/5

Never thought of using it in a soup though.

Paul R Smith

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Melt some butter in a flameproof casserole
  2. Lightly sear the meat in batches
  3. Drain off the butter and return the meat to the casserole
  4. Add the 750ml of the stock, salt, the teaspoon of dill weed. peppercorns and bayleaf.
  5. Bring to the boil, reduce the heat and cover
  6. Simmer for 1Β½ hours until the meat is tender
  7. Mix the flour with the remaining 125ml stock and stir into the meat
  8. Add the wine and continue to cooker for a few minutes until the sauce has thickened
  9. Garnish with the extra dill

Serving suggestions

Serve with boiled potatoes

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