Category:Cows' milk cheeses
This wiki cheese category contains pictures and information on cheeses produced from the milk of cows.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cows' milk cheeses is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cows' milk cheeses.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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Pages in category ‘Cows' milk cheeses’
The following 200 pages are in this category, out of 1,397 total.
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- Abbaye de Citeaux cheese
- Abbaye de Tamié cheese
- Abbaye de Timadeuc cheese
- Abbaye de Troivaux cheese
- Abbaye du Mont des Cats cheese
- Abbaye Sainte Mère cheese
- Abondance cheese
- Queso de Abredo cheese
- Acceglio cheese
- Adlestrop cheese
- Admiral Collingwood cheese
- Affidelice au Chablis cheese
- Affligem cheese
- Afuega'l Pitu
- Agrì di Valtorta cheese
- Aiket cheese
- Ail de l’Ours cheese
- Ainuzzi cheese
- Aisy Cendré or Cendré d'Aisy cheese
- Alderwood cheese
- Allgäuer Bergkäse
- Allgäuer Emmenthaler cheese
- Almkäse cheese
- Almliesl Löffelkäse cheese
- Alpenkäse cheese
- Alpkas cheese
- Alpzirler cheese
- L'Alt Urgell y la Cerdanya cheese
- Amadeus cheese
- Amatriciano cheese
- Amber mist cheese
- Ambra di Talamello cheese
- Ambrosia cheese
- Ami du Chambertin cheese
- Anikó cheese
- Animaletti di Provola cheese
- Aostano cheese
- Aostino cheese
- Apetina cheese
- Appenzeller cheese
- Appledore cheese
- Applewood cheese
- Apérifrais cheese
- Archie's Choice cheese
- Ardrahan cheese
- Arkleby cheese
- La Armada cheese
- Arran cheddar cheese
- Arzúa-Ulloa cheese
- Ashdown Foresters cheese
- Ashmore farmhouse cheese
- Asiago cheese
- Asiago d'allevo cheese
- Asiago pressato cheese
- Asìno cheese
- Aura cheese
- Austrian Emmenthaler cheese
- Austrian Gruyère cheese
- Avaxtskyr cheese
- Azul de Taramundi cheese
- Açoreano cheese
B
- Babybel cheese
- Badentoy Blue cheese
- Bagborough Brie cheese
- Baguette cheese
- Baguette laonnaise cheese
- Bagòss di Bagolino cheese
- Baiser de feu cheese
- Bakony Camembert cheese
- Balaton cheese
- Ballyblue cheese
- Ballybrie cheese
- Baltic cheese
- Barkham Blue cheese
- Barkham Chase cheese
- Baron Bigod Brie-de-Meaux style cheese
- Barousse cheese
- Basiron Pesto cheese
- Bastardo del Grappa cheese
- Bath Blue cheese
- Bath Soft cheese
- Bauernkäse (Lagundo) cheese
- Bayard Gourmand cheese
- Baylough cheese
- Baywell cheese
- Beacon Fell traditional Lancashire cheese
- Beaufort cheese
- Beaumont cheese
- Beauvoorde cheese
- Bebé di Sorrento cheese
- Beddo cheese
- Bedón Vaca cheese
- Beer Cheese
- Begiunn cheese
- Bel Affinois cheese
- Bel Paese cheese
- Bela Badia cheese
- Belle des Champs cheese
- Bellingham Blue cheese
- Belmonte cheese
- Belstone cheese
- Berg Alm cheese
- Bergbaron cheese
- Bergfex cheese
- Berggold Camembert cheese
- Bergkäse cheese
- Bergkäse Fondue cheese
- Bergues cheese
- Bernardo cheese
- Berner Alpkäse cheese
- Bertelin Blue cheese
- Bertelin Derby with Chives cheese
- Bertelin Eccleshall Red cheese
- Bertelin Smoked cheese
- Bertelin Staffordshire cheese
- Bertelin White Derby cheese
- Bestbier (flavoured) cheeses
- Bestbier Blue cheese
- Bestbier Brie cheese
- Bestbier Camembert cheese
- Bestbier Crumble cheese
- Bestbier Smoked cheese
- Bethmale cheese
- Bettelmatt cheese
- Bewcastle cheese
- Queso de Los Beyos cheese
- Bierkäse (Mild) cheese
- Bierkäse cheese
- Binham Blue cheese
- Birdoswald cheese
- Birdwood Blue Heaven cheese
- Birdwood Dunlop cheese
- Birdwood Forester cheese
- Birdwood Traditional Double Gloucester cheese
- Bishop Kennedy cheese
- Bitto Valtellina cheese
- Black Dub Blue cheese
- Black-eyed Susan cheese
- Blacksticks Blue cheese
- Blacksticks White cheese
- Blanc à fromage cheese
- Blarliath cheese
- Blarney cheese
- Bledington Blue cheese
- Bleu d'Auvergne cheese
- Bleu de Bonneval cheese
- Bleu de Bresse cheese
- Bleu de Costaros cheese
- Bleu de Langeac cheese
- Bleu de Laqueuille cheese
- Bleu de Loudes cheese
- Bleu de Lozère cheese
- Bleu de Termignon cheese
- Bleu des Causses cheese
- Bleu du Haut-Jura, de Gex, de Septmoncel cheese
- Bleu du pays du Malzieu
- Bleu du Queyras cheese
- Bleu du Vercors cheese
- Bleu d’Arvieux cheese
- Blue Hills cheese
- Blue Monday cheese
- Blue Wensleydale cheese
- Blue Whinnow cheese
- Blå (Blue) Castello cheese
- Bob's Knobs cheese
- Bocaddon Farm cheese
- Bocardo cheese
- Bocconcini cheese
- Boeren-Leidse met sleutels
- Boerenkaas cheese
- Bon Dormois cheese
- Bonbel cheese
- Bonchester cheese
- Bondes de Vinay cheese
- Bondost cheese
- Bookhams not just a pasta cheese
- Boscatella di Fiavè cheese
- Bouchée fermière Tremblaye cheese
- Bouch’Trou cheese
- Bougon cheese
- Boule des Moines cheese
- Bouleau nain cheese
- Boulette d'Avesnes cheese
- Boulette de Cambrai cheese
- Boulette de Papleux cheese
- Bouquet des Moines cheese
- Bourrichon cheese
- Boursault cheese
- Boursin cheese
- Bouysset cheese
- Bowland cheese
- Bra cheese
- Brabourne Brie cheese
- Braudostur cheese
- Bray Picard cheese
- Bridelight cheese
- Brie cheese
- Brie de Meaux cheese
- Brie de Melun cheese
- Brie de Montereau cheese