Bishop Kennedy cheese

Bishop Kennedy cheese

Origin

• Produced at the Inverloch Cheese Company in Campbeltown, Argyllshire

Cheese group

• Semi-soft, uncooked, rind washed in a solution containing brevibacterium linens which is also used to make Limburger cheese

Milk type

• Pasteurised cows' milk, using vegetarian rennet

Aroma and taste

• Spicy flavour

Strength and texture

• Mild strength. Soft and smooth texture. The rind is sticky

Shape, weight and size

• Round in shape, weight 1.7kg. Diameter 23cm, height 4cm

Description

Orange rind, pale yellow interior. Matured for 3 months

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bishop Kennedy cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bishop Kennedy cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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