Baylough cheese

Baylough cheese

Origin

• Bay lough or Bay Lough cheese is a hand-made hard cows' milk cheese, typical of Irish farmhouse cheeses.

Milk type

• Unpasteurised cows' milk from a herd of Friesian cows, grazed on the foothills of the Knockmealdown Mountains, although a small amount of Baylough cheese is also made using pasteurised milk.
• vegetarian rennet

Aroma and taste

• Mild flavour with a low salt content.

Shape and size

• 3.5kg wheels
• 3-400g waxed sections

Dairy

Baylough cheese

Mount Anglesby,

Clogheen,

Co. Tipperary.

Eire

Email: bayloughcheese@gmail.com

Phone: 052 65275

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Baylough cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baylough cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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