Baywell cheese
Baywell is an organic cheese produced by Daylesford Organics, which is situated in the village of Daylesford in Gloucestershire. It is owned by Sir Anthony Bamford, the manufacturer of JCB excavators. It is made with the pasteurised cows' milk that comes from their own herd of Friesian cows which roam the unpolluted green pastures of the Cotswold Hills. It is named after the herb rich pastures of the Daylesford farm.
Made by hand on their farm, this full bodied rind-washed cheese has a bold, unique flavour and a soft, buttery texture. It is made in the same way as Penyston but the washed rind makes it taste stronger in flavour.
Baywell was considered 'Best Organic Cheese' and a Gold Medal at the 2012 British Cheese Awards.
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Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Baywell cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baywell cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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