Baron Bigod Brie-de-Meaux style cheese

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Buy Baron Bigod Cheese directly from Fen Farm Dairy

A BRITISH ARTISAN CHEESE

Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath the nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which will often ooze out over a delicate, fresh and citrussy centre. Baron Bigod is made by hand in small batches, very early in the morning so that we can use the fresh milk straight from the cow. The mould cultures are added to the warm morning’s milk and it is gently gravity fed into small vats just a few metres from the milking parlour, where the rennet is added. The curds are carefully hand-ladled into large moulds, using traditional pelle-a-brie ladles and the young cheeses are hand salted and then aged for up to 8 weeks in a cave-like environment. It is a unique expression of the incredible milk of our free-ranging Montbeliarde cows and the diversity of our wildlife-rich grazing marshland.

Origin

  • The milk for this cheese comes from free-range Montbeliarde cows grazed in wildlife-rich grazing marshland of the Waveney River Valley, minutes from the dairy at Fen Farm Dairy, Flixton Road, Bungay, Suffolk, NR35 1PD.

Cheese group

  • Award winning soft rinded Brie-de-Meaux style cheese

Milk type

Aroma and taste

  • Creamy, soft and lemony, not overly pungent. I found it nicest left for a few hours at room temperature.

Strength and texture

  • Mild and citrussy with a typical brie-type rind.

Shape, weight and size

All links below are to the Fen Farm Dairy Website www.fenfarmdairy.co.uk

Truffled Babdy Baron Cheeses - made to order, may take 10 days

Sole producer

Stockists

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