Bakony Camembert cheese

Bakony Camembert cheese

Origin

• Bakony Camembert is produced by Pannontej-Veszprémtej Zrt. in the historic town of Veszprém near to Lake Balaton.

Cheese group

• Soft, with a bloomy white rind

Milk type

• Pasteurised cows' milk,

Aroma and taste

• The cheese comes in three flavours: plain, spiced and chives

Strength and texture

• Matured for 2-6 weeks and generally consumed before the interior has a chance to ooze

Shape, weight and size

• Usually sold pre-packaged in bricks weighing 120g

Serving suggestions

Serve with rosé wines if it is less mature, such as Villányi or Szekszárdi Rosé, and red wines, such as Villányi Kékoportó, Zweigelt, Szekszárdi Kadarka or Eger Pinot Noir, if it is more mature

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bakony Camembert cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bakony Camembert cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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