Appenzeller cheese

Mountain Appenzella at Bexley Farmers' market

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Appenzeller cheese is a form, unpasteurised cows' milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they mature, which flavours and preserves the cheese whilst promoting the formation of a rind.

The cheese weighs between 5.5 and 7.5 kg and is about 7-10 cm thick, with a diameter of 30-35 cm. It is straw-coloured, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged. Three types are sold:

Classic. Aged three to four months. The wheels are wrapped in a silver label.

Surchoix. Aged four to six months. Gold label.

Extra. Aged six months or longer. Black label.

The cheese can be obtained online from Backhaus.

See also

• Appenzell apéritif - A recipe for cheese on toast using Appenzeller cheese, pears and ham.
• Appenzelleri (Appenzell Pork) - A recipe from Appenzell in north-east Switzerland

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Appenzeller cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Appenzeller cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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