Category: Pan fried: Difference between revisions

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|description=categories'Shallow frying' is a type of pan frying using only enough fat to immerse approximately one-third to one-half of each piece of food; fat..
|description='Shallow frying' is a type of pan frying using only enough fat to immerse approximately one-third to one-half of each piece of food; fat
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Latest revision as of 06:56, 5 March 2016


Shallow frying falafel

'Shallow frying' is a type of pan frying using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed. Deep-frying is typically a much more involved process, and may require specialised oils for optimal results.

See also

Pages in category ‘Pan fried’

The following 200 pages are in this category, out of 567 total.

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