Bombay Bavette with Coriander Chickpea Mash

A simple and speedy taste of summer from Abel & Cole, this recipe with an Indian influence.

Bombay Bavette with Coriander Chickpea Mash

Servings:	Serves 2
Calories per serving:	2370
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	16th August 2014

Best recipe review Different! 5/5 Some nice ideas here, especially the mash. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 bavette steaks (Flank steak)
• 1 tablespoon curry powder
• A few glugs of oil (olive, coconut oil or ghee)
• 1 large onion, thinly sliced
• sea salt and freshly ground pepper
• 2 x 400g tins of chickpeas
• 2 garlic cloves, peeled
• 2 limes
• A large handful of fresh coriander, finely chopped

Method

1. Remove the steaks from their pack. Set on a plate. Scatter half the curry spice over. Massage in. Gloss with a little oil. Set aside.
2. Get a large frying pan hot. Add enough oil to create a 1cm pool of oil. Add your sliced onions and a pinch of salt. Sizzle over medium-high heat till golden and crisp. Place a fine sieve over a glass bowl or pan. Drain the onions. (Use the oniony oil to make a salad dressing another day.)
3. Place the frying pan back on the heat. Once hot, add your steaks, ensuring you mop up as much of the spice and oil as possible before pressing them into the pan. Cook over medium-high heat till golden and cooked to your liking, about 3 mins on each side for medium-rare.
4. Set your cooked steaks on a cutting board to rest.
5. Tumble your chickpeas, the juices from their tins and the garlic into a saucepan. Cook over medium heat for 5 mins, or till warmed through. Drain.
6. Add the zest and a good squeeze of juice from your limes. Crush the chickpeas with a potato masher or fork till you have a rough mash. Swirl in the rest of your curry powder and the coriander. Taste. Season as needed. 7. Thinly slice your steak.

Serving suggestions

Serve on a bed of chickpea mash with the crispy onions scattered over the top.

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#onions #chickpeas #coriander #garlic #rest #bombaybavettewithcorianderchickpeamash #spice #currypowder #limes #steak #unusualrecipes