Cod in white wine with fennel and garlic

This recipe requires preparation in advance!

This is my version of Espada vinho e alhos (Fish with wine and garlic). We don't drink white wine and had a gifted bottle sitting in the fridge awaiting a recipe idea. It would easily serve more people by just adding more fish.

I've added the fennel as it goes so well with fish (and garlic). Our parsley had yet to grow but we have a lawn of chives, hence the switch. it should be great with pasta. Pasta negra should make a great contrast to the finished dish if I can find some.

Cod in white wine with fennel and garlic

This was very nice but unfortunately I reduced the sauce too much.
Servings:	2
Calories per serving:	332
Ready in:	1 day, 12 minutes
Prep. time:	1 day, 6 minutes
Cook time:	6 minutes
Difficulty:
Recipe author:	Chef
First published:	8th April 2013

Best recipe review Loved the black spagheti 4.7/5 Reviewing this eight years later I had forgotten how good the black spaghetti was. Jerry

Marinate for 24 hours

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 cod fillets (about 300g)
• Garlic to taste, crushed
• 200ml dry white wine
• 1 scant teaspoon of sugar
• 1 bay leaf
• 1 whole clove
• 1 sprig thyme
• 1 Fennel bulb trimmed and thinly sliced
• Flour for dredging
• Olive oil for frying
• Finely chopped chives to serve

Mise en place

• Place the fish in a bowl with all of the ingredients (except the flour) and marinate for up to 24 hours.

Method

1. Drain the fish, reserving the marinade'
2. Lightly dredge the cod fillets with the flour and shallow fry in hot oil on both sides until cooked.
3. Boil the marinade in another pan at the same time until reduced by half.
4. Thicken with a little cornflour if needed.
5. Place the fish on a bed of spaghetti and pour over the marinade.

Serving suggestions

This goes very well with pasta, especially spaghetti.

Recipe source

• This recipe is my variation on Espada vinho e alhos (Fish with wine and garlic)

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