East at Home - Base Gravy for Curries - Meatball experiment

East at Home - Base Gravy for Curries - Meatball experiment

Servings:	Serves 2
Calories per serving:	374
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	3rd October 2024

Best recipe review Easy Curry 4.5/5 Simple and very tasty Jeremy

Another experiment using the East at Home Curry Gravy sachets.

They are a really high quality base gravy for curries and only require minimum additional spices to make a great curry.

This was really good, not too spicy and rather fruity; odd as there was nothing added to give a fruity flavour other than the bell peppers and seet paprika!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 medium onions, peeled and chopped
• 3 tablespoons olive oil
• A large pinch of freshly ground black pepper
• 2 very small courgettes, sliced
• 3 fat cloves of garlic, peeled and sliced
• 12 meatballs
• 1 sachet of East at Home Base Curry Gravy
• A pinch of salt
• 1 level tablespoons of sweet paprika
• 1 level tablespoons of Tex Mex Glaze Dry Rub
• 1 level tablespoons of Taste Sensation Piri Piri seasoning
•  ! heaped tablespoon of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules

Method

1. Pour the olive oil into a large pan and sprinkle over the black pepper
2. Add the chopped onions and stir fry for 5 minutes until lightly browned
3. Drop in the courgettes and garlic slices and gently fry for 5 minutes
4. Add the meatballs and sprinkle them with the sweet paprika powder
5. Seal the meatballs and then add the base curry gravy
6. Finally mix in the salt and all the remaining spices
7. Simmer for 15 minutes, then serve

Serving suggestions

This was nice with broccoli and wild rice

Chef's notes

I originally halved the meatballs for this experiment, but next time would leave them whole.

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#curry #gravy #meatballs #oliveoil #paprika #onions #spices #eastathome #courgettes #blackpepper #garlicrecipes