'Roast' chicken (SV)

This is my first experiment at 'roasting' a whole chicken at a time using a water bath. I have not cooked it whole as such, but cut it in half, for more even cooking. The joy of using this method is that basting is not required.

'Roast' chicken (SV)

Servings:	Serves 4
Calories per serving:	378
Ready in:	6 hours, 15 minutes
Prep. time:	15 minutes
Cook time:	6 hours
Difficulty:
Recipe author:	JuliaBalbilla
First published:	2nd February 2014

Best recipe review Nice one Julia 5/5 I've now made this many times and I don't ever bother with the blowtorch - tastes the same without 🙂 Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 whole chicken, weighing about 1.3kg, spatchcocked
• 50 ml Oil or butter
• Herbs, spices, seasoning

Mise en place

• Preheat the water bath to 71° C (160° F)

Method

1. If desired, rub the chicken in your choice of herbs or spice mix.
2. Vacuum pack each chicken half into sealing bags.
3. Cook in the water bath for at least 6 (maximum 8) hours.
4. Remove from the bath and pat dry.
5. Heat oil or butter over a high heat (less so if using butter) in a large sauteuse or frying pan.
6. Place the chicken halves in the pan and sear for 2 minutes on each side until golden brown.
7. If you have not added any herbs and spices to the sealing bags, you can add them to the pan for the last 30 seconds of cooking.

Serving suggestions

Serve with potatoes and vegetables or cool and accompany with salad.

Chef's notes

You can also use a blowtorch to sear the chicken, in which case any spices or herbs are best added to the sealing bags at the beginning.

See also

• Sous vide cooking
• Category:Sous vide recipes
• Sous vide cooking times
• How to cook sous vide meat to different levels of doneness
• Safe minimum cooking temperatures
• SousVide Supreme sous vide cooker
• Anova Standalone sous-vide water heater and circulator
• Home made sous-vide slow cooker conversion kit
• Vacuum sealer (generic)
• Andrew James Professional Quality Vacuum Food Sealer Machine
• Vacuum sealed containers
• Andrew James 8.5 Litre Professional Sous Vide Water Bath Cooker
• Burton Sous Vide Water Bath
• Can the Crockpot Slow cooker and Multi cooker be used as a sous vide bath?

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#chicken #herbs #butter #spices #sear #miseenplace #salad #roasting #blowtorch #vacuumpack #spice