From Cookipedia


Cornbread is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread.

Cornbread recipes

We have a number of cornbread recipes:

This disambiguation page lists articles associated with the a similar subject.
If an internal link led you here, you may wish to change the link to point directly to the intended article.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Find recipes that contain 'Cornbread'

#cornbread #panfried #broa #quickcornbread #polenta #leavened #maize #preparedfoods #sopaparaguaya #yeast #breads