Cuitlacoche crepes by Mezcal Cantina

This corn-smut crepe recipe is courtesy of mextrade.co.uk and originates from Mezcal Cantina, Dalston

Having being established long before Dalston was declared the 'coolest place in Britain'. Located on Kingsland High Street, Mezcal Cantina is a fantastic small unpretentious authentic Mexican restaurant. Enjoy all the Mexican fare that Mezcal Cantina has to offer with authentic recipes for salsa, stews, tacos, and more. Try their amazing Pozole.

Cuitlacoche crepes by Mezcal Cantina

Servings:	Serves 2
Calories per serving:	732
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	3rd June 2015

Best recipe review Very different! 4/5 Looks interesting, but I have never found a regular supplier for Cuitlacoche ☹️ Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• crepes
• 4 flour tortillas
• 380 g La Costena Cuitlacoche (1 Cuitlacoche)
• 6 chopped Mushrooms into slices
• 3 garlic cloves finned chopped
• 100g jalapenos chillies
• 50g onion slices
• 100g sweet corn
• Salt to taste sauce
• 100g spinach
• 50g coriander
• 100g sour cream
• 4 garlic cloves
• ½ onion
• Salt to Taste

Mise en place

• preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. first stage
2. In a large pan place the mushrooms, garlic, jalapeno chillies, onions & the sweet corn and fry for 5-10 minutes.
3. Place La Costena Cuitlacoche into the pan on a low heat for about 20 minutes. second stage
4. In a pan, place the garlic and the onion until they are fried.
5. Put the fried garlic and onion into a food processor and add the rest of the ingredients.
6. In a hot pan, warm the flour tortillas.
7. Fill the flour tortillas with the Cuitlacoche (Part 1)
8. Add the sauce on the top of the flour tortilla with a layer of Mozzarella cheese.
9. Put into the oven for 3 minutes.
10. Serve with rice and La Costena refried pinto beans.

See also

• Cuitlacoche - corn smut

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Recipe source

Mextrade.co.uk has kindly given Cookipedia permission to reproduce this recipe.

Mextrade markets and sells a premium portfolio of original wholesale Mexican ingredients and branded products in the UK.

Mextrade was founded in 2010 by Mexican entrepreneur’s cuisine lovers, opened with a primary goal of bringing irresistible flavours from the best quality Mexican products to households, kitchens and dinner tables across the UK.

Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.

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