Crispy noodles

From Cookipedia

A different way to cook Chinese egg noodles

Crispy noodles
Servings:Serves 2
Calories per serving:758
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:25th October 2012

Best recipe review

Nicer if not burnt!


But I do love these, with or without the carbon.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe



  1. Cook the noodles as directed.
  2. Fresh noodles: soak in boiling water for a few minutes.
  3. Dried noodles: soak or boil for 3 or 4 minutes or until soft.
  4. Drain very well.
  5. So they can be served immediately, cook the noodles in separate pans if you are able.
  6. Heat a tablespoon of sesame oil in each frying pan and then tip half of the noodles into each pan.
  7. Shimmy the pan so they spread over the whole surface.
  8. Fry for about 3 minutes a site without disturbing them.
  9. Flip them over, adding a little more sesame oil if needed.
  10. Cook for 2 minutes on this side.

Serving suggestions

Serve immediately as a 'plate' for a stir-fry.

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