Crispy noodles

A different way to cook Chinese egg noodles

Crispy noodles

Servings:	Serves 2
Calories per serving:	758
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Best recipe review Nicer if not burnt! 4/5 But I do love these, with or without the carbon. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 410 g fresh egg noodles
• Sesame oil

OR

• 2 'sheets' of dried egg noodles

Method

1. Cook the noodles as directed.
2. Fresh noodles: soak in boiling water for a few minutes.
3. Dried noodles: soak or boil for 3 or 4 minutes or until soft.
4. Drain very well.
5. So they can be served immediately, cook the noodles in separate pans if you are able.
6. Heat a tablespoon of sesame oil in each frying pan and then tip half of the noodles into each pan.
7. Shimmy the pan so they spread over the whole surface.
8. Fry for about 3 minutes a site without disturbing them.
9. Flip them over, adding a little more sesame oil if needed.
10. Cook for 2 minutes on this side.

• 

  Crispy noodles, the other side

• 

  Crispy noodles, the first side

Serving suggestions

Serve immediately as a 'plate' for a stir-fry.

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