Category:French cheeses
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Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eight categories 'les huit familles de fromage'. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese. We categorise more than 600 French cheeses here.
Les huit familles de fromage
- Fresh Cheeses
- Fromages Frais
- Soft Cheeses with Natural Rind
- Les Fromages à Pâte Molle et à Croûte Fleurie
- Soft Cheeses with Washed Rind
- Les Fromages à Pâte molle et à Croûte Lavée
- Pressed Cheeses
- Fromages à Pâte Pressée
- Pressed and Cooked Cheeses
- Fromages à Pâte Pressée et Cuite
- Goat Cheese
- Fromages de Chèvre
- Blue Cheeses
- Fromages à Pâte Persillées
- Processed cheeses
- Fromages à Pâte Fondue
Errors and omissions
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Subcategories
This category has the following 22 subcategories, out of 22 total.
P
Pages in category ‘French cheeses’
The following 200 pages are in this category, out of 605 total.
(previous page) (next page)A
- A Casinca cheese
- Abbaye de Citeaux cheese
- Abbaye de Tamié cheese
- Abbaye de Timadeuc cheese
- Abbaye de Troivaux cheese
- Abbaye du Mont des Cats cheese
- Abbaye Sainte Mère cheese
- Abondance cheese
- Affidelice au Chablis cheese
- Agnelet cheese
- Ail de l’Ours cheese
- Aisy Cendré or Cendré d'Aisy cheese
- Alpicrème cheese
- Ami du Chambertin cheese
- Anneau de chèvre femier cheese
- Apérifrais cheese
B
- Babybel cheese
- Baguette cheese
- Baguette laonnaise cheese
- Baiser de feu cheese
- Banon cheese
- Banon fermier cheese
- Barousse cheese
- Baskeriu cheese
- Bayard Gourmand cheese
- Beaufort cheese
- Beaumont cheese
- Bel Affinois cheese
- Belle des Champs cheese
- Berger de Rocastin cheese
- Bergues cheese
- Bethmale cheese
- Bi-caillou cheese
- Bigoton cheese
- Blanc à fromage cheese
- Bleu d'Auvergne cheese
- Bleu de Bonneval cheese
- Bleu de brebis cheese
- Bleu de Bresse cheese
- Bleu de chèvre de Haute Provence cheese
- Bleu de Costaros cheese
- Bleu de Langeac cheese
- Bleu de Laqueuille cheese
- Bleu de Loudes cheese
- Bleu de Lozère cheese
- Bleu de Séverac cheese
- Bleu de Termignon cheese
- Bleu des Causses cheese
- Bleu du Haut-Jura, de Gex, de Septmoncel cheese
- Bleu du pays du Malzieu
- Bleu du Queyras cheese
- Bleu du Vercors cheese
- Bleu d’Arvieux cheese
- Bocardo cheese
- Boiserin cheese
- Bon Dormois cheese
- Bonbel cheese
- Bonde de Gatine cheese
- Bondes de Vinay cheese
- Boucantrins (les) cheese
- Bouchée fermière Tremblaye cheese
- Bouch’Trou cheese
- Bougon cheese
- Boule des Moines cheese
- Bouleau nain cheese
- Boulette d'Avesnes cheese
- Boulette de Cambrai cheese
- Boulette de Papleux cheese
- Bourrichon cheese
- Boursault cheese
- Boursin cheese
- Bouton d'Oc cheese
- Bouysset cheese
- Braison des Prés cheese
- Bray Picard cheese
- Brebichon de Haute-Provence cheese
- Brebiou cheese
- Brebiquet cheese
- Brebis d'Argental cheese
- Brebis de Haute-Provence cheese
- Bridelight cheese
- Brie cheese
- Brie de Meaux cheese
- Brie de Melun cheese
- Brie de Montereau cheese
- Brie de Nangis cheese
- Brie le Président cheese
- Brie Noir (Black Brie) cheese
- Brie Révérend cheese
- Brillat-Savarin cheese
- Brin cheese
- Brin de Paille cheese
- Brique Brebis cheese
- Brique cheese
- Brique Chèvre cheese
- Brique de Pays cheese
- Briquette de chèvre de la Drôme cheese
- Briquette de Ventadour cheese
- Broccio Passu cheese
- Brocciu Corse aka Brocciu cheese
- Brousse cheese
- Brousse du Var cheese
- Brézain cheese
- Buche de Chèvre cheese
- Buchette de Provence/ Buchette au Romarin cheese
- Butte des dunes cheese
- Bûche du Pilat cheese
- Bûche Maître Seguin cheese
- Bûchette de Banon cheese
- Bûchette de chataignier cheese
- Bûchette de Jabron cheese
- Bûchette de Manon cheese
- Bûchette du Valromey cheese
C
- Cabecou cheese
- Cabrette cendrée cheese
- Cabri de Touraine cendré cheese
- Cabri de Touraine cheese
- Cabri du Sonnenberg cheese
- Cabrigan cheese
- Cabrioulet cheese
- Cabroun cheese
- Cados cheese
- Caillou de Chartreuse cheese
- Caillou du Rhône cheese
- Cameau cheese
- Camembert cheese
- Camembert de Normandie cheese
- Camisard cheese
- Cancoillotte cheese
- Cantadou cheese
- Cantal aka Fourme de Cantal aka Cantalet cheese
- Caprice des Dieux cheese
- Capricorne de Jarjat cheese
- Caprinelle cheese
- Cardabelle cheese
- Carré d'Aurillac cheese
- Carré de Chavignol cheese
- Carré de l'Est cheese
- Carré du Vinage cheese
- Carré frais cheese
- Carré St Domnin cheese
- Cembro cheese
- Cendre de Niort cheese
- Cendré de Champagne cheese
- Cendré de la Drôme cheese
- Cendré de Vergy cheese
- Cendré des Prés cheese
- Centenol cheese
- Chabichou du Poitou cheese
- Chalancey cheese
- Chamois d'Or cheese
- Champ-sur-Barse cheese
- Chanteron cheese
- Chaource cheese
- Charcennay cheese
- Charolais cheese
- Chaumes cheese
- Chaussées aux moines cheese
- Chevrac cheese
- Chevrion cheese
- Chevrochon cheese
- Chevrot cheese
- Chevrotin cheese
- Chèvre de la Dalmerie
- Chèvre des Alpilles cheese
- Chèvre du Poitou cheese
- Chèvre d´Argental cheese
- Chèvre traiteur cheese
- Chèvrelice de Touraine cheese
- Chèvrepaille cheese
- Chêne vert cheese
- Clacbitou cheese
- Coeur d'Arras cheese
- Coeur de Thiérache cheese
- Coeur du Berger cheese
- Coeur du Boulonnais cheese
- Coeur gourmand cheese
- Comté cheese
- Corne du diable cheese
- Corsica cheese
- Corsu Vecchiu cheese
- Cosso vache-chèvre cheese
- Couhé-verac cheese
- Coulommiers cheese
- Coulommiers Graindorge cheese
- Coup de pied au cul cheese
- Couronne lochoise cheese
- Cousteron cheese
- Coutances cheese
- Crabot cheese
- Craquegnon affiné à la bière cheese
- Crayeux de Roncq cheese
- Creusois cheese
- Crottin de Banon cheese
- Crottin de Champcol cheese
- Crottin de Chavignol aka Chavignol cheese
- Crottin de Chèvre cheese
- Crottin de Manon
- Crème de Saint Laurent cheese
- Crémerin cheese