Anneau de chèvre femier cheese
Origin
- Also known as Anneau di Vic-Bilh, Anneau de chèvre fermier is produced in the Hautes-Pyrénées département of Midi-Pyrénées.
Cheese group
- Uncooked, unpressed, soft, with a natural bloomy mould.
Milk type
- Unpasteurised goats' milk, using animal rennet
Aroma and taste
- Balanced sour/salty taste
Strength and texture
- Mikd strength, creamy texture
Shape, weight and size
- Circular, with a 3cm hole in the centre. Weighs between 200-250g, has a diameter of 10cm and height of 2cm
Production season
- Spring to autumn
Description
The white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 10 days.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Anneau de chèvre femier cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Anneau de chèvre femier cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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