Bi-caillou cheese

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Bi-caillou cheese

Bi-caillou is a soft, farmhouse, unpasteurised, Alpine goats' milk cheese from the Corrèze département of the Limousin region of France. It is matured for 3-5 weeks, weighs 80g, is 7cm in length and is produced from spring to autumn.

The milk is renneted at 18-23°C, then hand moulded and drained. It is then salted, coated in ash and left to dry. It has a fine grey rind which is sprinkled with bright yellow flowers and a smooth white interior. It has a goaty aroma with hints of undergrowth, and has a subtle flavour with floral notes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bi-caillou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bi-caillou cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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