Category:Dips and sauces
In this category you will find recipes for dips and sauces, most are very simple and require very little preparation time.
About dips and sauces
Most of these recipes are good starting points for a vivid imagination. Be bold. Mix and match your favourite flavours to make your own personalised dip. If you do experiment, take a note of the exact quantities that you use so that you can replicate it and make small adjustments in the future.
Nun's Sauce
(A convent recipe from 1870) taken from the wonderful book, Food in England:
The very old form of relish [for beef] was made by nuns in a Yorkshire convent in 1870. Most of the large farms in the north made their own relish to eat with beef.
3/4 oz of cayenne pepper, 2 tablespoonfuls of soy, 3 cloves of garlic, tablespoonful of anchovies (these came in barrels and the scraping of the barrel was used), a few cloves , 3 or 4 shallots, 1 large spoonful of sugar and a quart of vinegar. pound all dry things with the dry sugar, chop and add the onions, etc., put into a leadless glazed demijohn with the vinegar, and lightly fit the cork. This jar was then left at the foot of the stairs for a month, and everyone passing up and down to chapel (twice a day) had to give it a shake.
At the end of the month it was strained off through muslin into the tall glass bottles in the old fashioned cruet stands.
Pages in category ‘Dips and sauces’
The following 200 pages are in this category, out of 522 total.
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- Aceite de achiote (Annatto oil)
- Achiote paste
- Achiote paste (V)
- Adobo sauce
- Adobo sauce recipe
- Aji Panca Paste
- Ajoatao (TM)
- Ají Amarillo Paste
- Alfredo sauce
- Alioli (TM)
- Allioli a la Catalana
- Allioli a la Catalana (V)
- Allioli a la moderna
- Almogrote
- Almogrote gomero (TM)
- Ancel's Coco Rallado
- Anchovy and olive garlic butter
- Apple sauce
- Argan oil
- Avocado sauce
B
- Balsamic vinegar and shallot chutney
- Balsamic vinegar and shallot chutney (alt)
- Balsamic vinegar gravy
- Balsamic vinegar gravy (V)
- Balsamic vinegar salad dressing
- Bang bang sauce
- Bang bang sauce (V)
- Barbecue sauce
- Barbeque sauce (TM)
- Baron's Green Seasoning
- Baron's passion fruit sauce
- Bearnaise sauce
- Bearnaise sauce (TM)
- Bearnaise sauce recipe
- Salsa de Remolacha y Almendra (Beetroot and Almond Sauce) (TM)
- Benjamin's burnt sugar
- Beurre blanc sauce
- Beurre manié
- Beurre noisette (TM)
- Black bean paste
- Black bean sauce
- Blue cheese and chive dressing
- Bolognese Sauce (PC)
- Bolognese sauce (TM)
- Branston pickle recipe
- Brava sauce (TM)
- Creamy bread sauce with garlic
- Bread sauce
- Brie fondue encounter
- Brisighella (Brisighella olive oil)
- Flavoured butters (TM)
- Thermomix butter (TM)
- Béchamel sauce (TM)
- Béchamel sauce 2 (TM)
C
- Caesar sauce (TM)
- Canino (Canino olive oil)
- Caramelised onion sauce (TM)
- Cardoons bagna càuda
- Çaçiki
- Ch'o kanjang
- Chana daal
- Chana daal (V)
- Cheese sauce
- Cheese fondue
- Ají de queso (Cheese sauce)
- Cheese sauce (TM)
- Chermoula
- Cherry salsa
- Chicken tikka masala
- Chile pasilla
- Chili con queso
- Chili oil recipe
- Chili oil recipe (quick)
- Chili sauces
- Chili vinegar recipe
- Chilled yoghurt and cucumber soup (tarator)
- Chilled yogurt
- Chilli and garlic dip
- Chilli gravy
- Chilli salsa dip
- Chinese chilli and garlic sauce (TM)
- Chillies in a garlic and cheese sauce
- Chimichurri
- Chimichurri (TM)
- Chimichurri recipe
- Chinese chilli and garlic sauce
- Chinese chilli and ginger sauce
- Chinese chilli sauce
- Chinese fermented black beans
- Chinese Vinaigrette (TM)
- Chipotle Chilli Paste mix
- Cuban Chocolate Orange Filling
- Melted chocolate (TM)
- Chocolate sauce
- Chow-chow
- Cilento (Cilento olive oil)
- Cinnamon yogurt
- Coconut and curry sauce (TM)
- Coconut chutney
- Coconut extract
- Coffee bean syrup
- Coliflor en Aguacate (Cauliflower in avocado sauce)
- Collina di Brindisi (Brindisi Hills olive oil)
- Concentrated tomato paste (TM)
- Condensed milk 1 (TM)
- Coriander pesto
- Corn relish
- Creamy coleslaw
- Crema Inglesa (TM)
- Creole seasoning
- Crème Anglaise
- Cuban guava barbecue sauce
- Cucumber raita
- Cumberland sauce
- Basic sauce for making curries
- Curry sauce (TM)
- Curtido
D
F
G
- Cheat's garlic mayonnaise
- Elephant garlic purée
- Garlic and parsley picada (TM)
- Garlic and soy sauce dip
- Garlic and soy sauce dip (V)
- Garlic and walnut sauce
- Garlic butter
- Garlic cole slaw
- Garlic mayonnaise recipes
- Garlic olive oil
- Garlic paste
- Garlic yogurt dip
- Ginger chutney
- Ginger oil recipe
- Gluten free red wine gravy
- Gomashio
- Goya guava paste
- Goya Mojo Marinade
- Goya mole sauce
- Goya Pice de Gallo
- Goya Salsa Rojo Mexicana
- Goya Salsita
- Goya Sazon Hot Liquid Seasoning
- Goya® Salsa Aji Nativo
- Grapefruit salsa
- Garlic gravy (TM)
- Gravy granules
- Green chilli 'Tabasco' sauce (TM)
- Green peppercorn sauce (TM)
- Gremolata
- Gremolata (V)
- Guacamole (TM)
- Guacamole 2 (TM)
- Guacamole con aceite de oliva
- Guacamole recipe
- Guava paste
- Gula melaka sauce
H
- Ham sauce for noodles
- Harissa paste
- Hilba (Fenugreek paste)
- Hoisin
- Hollandaise sauce
- Hollandaise sauce (TM)
- Home made 5 spice powder recipe
- Home-made beef gravy
- Home-made mayonnaise
- Home-made Yogurt in a Sous-Vide
- Honey
- Honey and Mustard Dressing
- Honeyed Sausages with Soy Dipping Sauce
- Hungarian sauce
- Sauce hongroise
- Horseradish
- Steirischer kren (Styrian horseradish)
- Horseradish cream
- Horseradish dip
- Horseradish double cream sauce
- Horseradish pickle
- Horseradish sauce with apples
- Hot cheese and tomato hummus
- Hot horseradish sauce
- Hot horseradish sauce (V)
- Hot mint and caper sauce