A variation of guacamole from Mexico. It is chunkier than supermarket guacamole.

Guacamole con aceite de oliva
Servings:Serves 4 as a dip
Calories per serving:181
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review



Better than the shop-bought stuff, by miles. The Judge


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


  1. Mix all of the ingredients together.
  2. If you are unable or can't be bothered to chop the ingredients finely, then pulse them together in a blender or food processor, but keep to a slightly chunky texture.

Serving suggestions

Serve with tortillas chips. Also nice with an egg mayonnaise salad.

Chef's notes

If you cannot get serrano chillies, use the cayenne variety which are usually the ones sold in Asian shops.

See also

We have many other Guacamole recipes:

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