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Guacamole recipe

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This dip, some tortilla chips and a big hat will start your Mexican evening off nicely!

Guacamole recipe
Electus
Guacamole dip
Servings:Serves 6 as a starter
Calories per serving:236
Ready in:1 hour, 15 minutes
Prep. time:1 hour, 15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:1st February 2013

Best recipe review

Clean tasting

4/5

I don't ususally add tomatoes but they gave a fresh zing to the guacamole

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Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe

Method

  1. Prepare the avocados: cut the avocados in half, remove the stones and scoop the flesh out with a tablespoon and place in a food processor
  2. Add the lime juice to the avocados and blend until smooth
  3. Add the remaining ingredients and blend until properly mixed
  4. Cover and chill for 1 hour, then serve

Serving suggestions

Serve chilled with tortilla chips You can also serve it with fried plantains.

Variations

See also

We have many other Guacamole recipes:

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