Guacamole recipe

This dip, some tortilla chips and a big hat will start your Mexican evening off nicely!

Guacamole recipe

Guacamole dip
Servings:	Serves 6 as a starter
Calories per serving:	236
Ready in:	1 hour, 15 minutes
Prep. time:	1 hour, 15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	1st February 2013

Best recipe review Clean tasting 4/5 I don't ususally add tomatoes but they gave a fresh zing to the guacamole NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 ripe avocados
• 4 medium tomatoes
• ½ small onion, roughtly chopped
• 2 peeled garlic cloves
• Handful of coriander leaves, chopped (or parsley at a push)
• Juice of a lime
• 3 fresh red chillies
• Sea salt and freshly ground black pepper

Method

1. Prepare the avocados: cut the avocados in half, remove the stones and scoop the flesh out with a tablespoon and place in a food processor
2. Add the lime juice to the avocados and blend until smooth
3. Add the remaining ingredients and blend until properly mixed
4. Cover and chill for 1 hour, then serve

Serving suggestions

Serve chilled with tortilla chips You can also serve it with fried plantains.

Variations

• add 4 tablespoons of sour cream
• add a teaspoon of freshly ground cumin seeds

See also

We have many other Guacamole recipes:

• A simple Guacamole recipe
• An authentic Mexican version, Guacamole con aceite de oliva
• An Anglicised version of Diana Kennedy's guacamole recipe, Tostadas de guacamole y crema
• A red guacamole, Guacamole rojo
• A Thermomix recipe that is a translation from Salsas y Aliños con Thermomix by Susaeta Ediciones
• Another Thermomix variation
• Cuban guacamole summer salad, a salad that uses guacamole as a key ingredient
• Picante guacamole, a guacamole recipe from MexTrade, London

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