Easy Chicken Mole
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
| Easy Chicken Mole | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 948 |
| Ready in: | 3 hours |
| Prep. time: | 2 hours |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 2nd September 2014 |
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Best recipe reviewChilli and chocolate - Wow! 5/5 With those two ingredients, what's not to love? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
See also
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