Garlic gravy (TM)

I spotted this recipe on Lidl's website and just had to adapt it for Thermomix.

Garlic gravy (TM)

Servings:	Serves 4
Calories per serving:	100
Ready in:	21 minutes
Prep. time:	5 minutes
Cook time:	16 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	10th January 2017

Best recipe review Ah ha! 4/5 You and your garlic Julia! Jerry

   This recipe needs further development

We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.

The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 clove of garlic,peeled
• 1 tablespoon of butter
• 1 tablespoon of plain flour
• 150ml red wine, boiled and reduced to one-third (50ml)
• 1 tablespoon tomato purée
• 400ml vegetable stock
• 1 tablespoon soy sauce

Method

1. Add the garlic to the bowl 3 secs / Speed 6
2. Scrape down the bowl
3. Add the butter 10 minutes / 100° C / Speed 1 / MC Off
4. Add the flour 4 minutes / 90° C / Speed 1
5. Add the remaining ingredients 10 minutes / 100° C / Speed 4

Serving suggestions

Use in place of standard gravy

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