Avocado sauce

This simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish.

It does not keep well and quickly turns black, so make it the day you wish to use it.

Avocado sauce

Servings:	Serves 4
Calories per serving:	80
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	1st December 2017

Best recipe review A great afternoon snack 4/5 Especially with home-made pittas. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 ripe avocado
• 2 tablespoons of olive oil
• juice and zest of 1 fresh lemon
• Pinch of sea salt
• Pinch freshly ground black pepper

Method

1. Scoop the flesh from an avocado with a tablespoon
2. Mash the flesh into a puree
3. Season with salt and pepper and the juice and zest of a lemon
4. Mix in the olive oil until the mixture is the consistency of mayonnaise
5. Serve immediately

Serving suggestions

Serve as a dip for pitta breads or as an accompaniment to fish or meat.

Variations

Use the juice of a fresh lime instead of a lemon

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