Coriander pesto

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This robust pesto would be delicious drizzled over plain egg noodles and fresh prawns.

Requires a food processor

Coriander pesto
Electus
Fresh coriander leaves
Servings:Servings: 20 - Makes one large jar of coriander pesto
Calories per serving:43
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th September 2012

Best recipe review

Tuna loves this

5/5

Lifts the flavour of most fish dishes

The Judge

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Add all but the oil to your food processor
  2. Drizzle the oil slowly into the mix whilst constantly blending
  3. Store in a sterilised jar
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