Cuban Chocolate Orange Filling
Cocoa beans directly from Cuban farms are the secret ingredient to the deeply chocolate orange filling for desserts.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 ml double cream
- 113 g (4 ounces) Willie's Cacao Cuban Orange Chocolate
- 50 ml cream cheese
- 55g butter
- 1 tablespoon Orange Liquor (Cointreau is nice)
Method
- Heat the heavy cream over medium heat. When quite hot, throw in broken chocolate pieces. Stir with spoon, off the heat, and watch the chocolate dissolve into the cream.
- In separate pan, melt butter and cream cheese, stirring constantly. Add liquor. Once it is pourable, pour into chocolate sauce mixture.
- Mix well or leave a few black and white streaks for extra drama....
Serving suggestions
As a filler for desserts, served on its own with fruit, the perfect fondue holiday dip.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
Variations
Substitute other tropical liquors for an easy accent to the recipe.
Chef's notes
Authentic Cuban chocolate, carrying deep tones of flavour, is what makes this filling a winner. Cuban Cuisine now sell Willie's Cacao Cuban Orange Chocolate online.
See also
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