Willie's Cacao Cuban Orange Chocolate
From Cookipedia
Honey notes blend perfectly with organic orange essence.
- Willie has sourced the cacao from around the world and perfectly matched it to fruits that compliment it.
- The bars are made with single origin cacao with natural fruit inclusions and natural flavourings.
- The cacao is from the baracoa region in cuba on the eastern tip of the island.
- The majority of cuban cacao is produced by small holding farms grouped into private co-operatives.
- The cacao produces a delicious honey flavour that blends perfectly with the taste of fine organic orange essence.
Suppliers
Goya's Salsa Aji Nativo can be purchased online from Cuban Cuisine UK: Willie's Cacao Cuban Orange Chocolate (Worldwide deliveries)
See also
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