Cinnamon yogurt

This goes well with kidneys and liver or would make a nice vegetable dip.

Cinnamon yogurt

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Servings:	Serves 6 - Makes 1 pot of cinnamon flavoured yogurt
Calories per serving:	49
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	12th April 2013

Best recipe review Love the way you've served them 4.7/5 Looks brilliant Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g thick Greek yogurt (Total is good)
• 5 cm (2") stick of cinnamon or 1 teaspoon of powdered cinnamon
• 6 tablespoons water
• Salt and freshly ground black pepper

Method

1. In a coffee grinder, powder the cinnamon or use ready powdered cinnamon
2. Tip the yogurt and the water into a shallow bowl
3. Sprinkle the cinnamon over the yogurt and whisk so it's evenly distributed
4. Season with salt and freshly ground black pepper

Serving suggestions

Serve as a dip for julienned carrots and red bell peppers

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