Garlic and walnut sauce
This recipe is part of Gjellë me arra (Chicken with walnuts), but was so good that it deserves to be a recipe in its own right.
It would make a nice topping or accompaniment for most meats or vegetables.
Garlic and walnut sauce | |
---|---|
Servings: | Serves 2 - Makes enough sauce for 2 people |
Calories per serving: | 856 |
Ready in: | 15 minutes |
Prep. time: | 5 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 17th January 2013 |
Best recipe reviewLooks strange 5/5 Tastes fab. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Extra virgin Olive oil
- 1.5 tablespoons plain flour
- 60 g butter
- 15 crushed shelled walnuts
- 6 fat cloves of Garlic, crushed
- 2 beaten egg yolks
- A few tablespoons of hot stock or hot water.
Method
- Put the flour in a pan and dry-cook until it becomes light brown in colour.
- In another pan, add the butter and sauté the garlic until lightly coloured.
- Add the flour to the butter and mix well until combined.
- Remove from the heat, stir in the walnuts and whisk in the egg yolks.
- Add a little hot water or stock so the sauce loosens a little.
- Finally add stir a few tablespoons of olive oil into the dip so it has a little glaze.
- Enjoy!
Variations
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