Morrison's sourdough bloomer
From Cookipedia
This is our favourite bread, without a shadow of doubt. When it is fresh is still has a crunchy crust and a moist crumb. It has a nutty taste and is great with sweet or savoury toppings.
Morrisons' say it has a shelf life of 2 days but we regularly have a week old loaf which is still great as bread and fantastic as toast.
It makes the best Air fried croutons ever!
Categories:
- Ingredients
- Beverages
- Alcoholic beverages
- Non-alcoholic beverages
- Beans
- Condiments
- Cuban Cuisine ingredients
- Dairy products
- Cheese making
- Cheeses
- Blue cheeses
- Buffalo milk cheeses
- Cows' milk cheeses
- Ewes' milk cheeses
- Goats' milk cheeses
- Mixed milk cheeses
- Reindeers' milk cheeses
- Unknown milk cheeses
- Austrian cheeses
- Belgian cheeses
- British cheeses
- Berkshire cheeses
- Cambridgeshire cheeses
- Cheshire cheeses
- Cornish cheeses
- Cumberland and Westmorland cheeses
- Derbyshire cheeses
- Devon cheeses
- Dorset cheeses
- Durham and Northumberland cheeses
- Gloucestershire cheeses
- Hampshire and Isle of Wight cheeses
- Herefordshire cheeses
- Hertfordshire and Essex cheeses
- Kent and Surrey cheeses
- Lancashire cheeses
- Leicestershire cheeses
- Lincolnshire cheeses
- Norfolk cheeses
- Northern Ireland cheeses
- Nottinghamshire cheeses
- Oxfordshire cheeses
- Scottish cheeses
- Shropshire cheeses
- Somerset cheeses
- Staffordshire cheeses
- Suffolk cheeses
- Sussex cheeses
- Warwickshire cheeses
- Welsh cheeses
- Wiltshire cheeses
- Worcestershire cheeses
- Yorkshire cheeses
- Channel Islands and Isle of Man cheeses
- Danish and Icelandic cheeses
- Dutch cheeses
- Eastern European cheeses
- French cheeses
- Alsace cheeses
- Aquitaine cheeses
- Auvergne cheeses
- Basse-Normandie cheeses
- Bourgogne cheeses
- Bretagne cheeses
- Centre cheeses
- Champagne-Ardenne cheeses
- Corse cheeses
- Franche-Comté cheeses
- Haute-Normandie cheeses
- Ile-de-France cheeses
- Languedoc-Roussillon cheeses
- Limousin cheeses
- Lorraine cheeses
- Midi-Pyrénées cheeses
- Nord-Pas de Calais cheeses
- Pays de la Loire cheeses
- Picardie cheeses
- Poitou-Charentes cheeses
- Provence-Alpes-Côte d'Azur cheeses
- Rhône-Alpes cheeses
- Finnish and Swedish cheeses
- German cheeses
- Greek cheeses
- Hungarian cheeses
- Irish cheeses
- Italian cheeses
- Abruzzo cheeses
- Basilicata cheeses
- Calabria cheeses
- Campania cheeses
- Emilia-Romagna cheeses
- Friuli-Venezia Giulia cheeses
- Lazio cheeses
- Liguria cheeses
- Lombardia cheeses
- Marche cheeses
- Molise cheeses
- Piemonte cheeses
- Puglia cheeses
- Sardegna cheeses
- Sicilia cheeses
- Toscana cheeses
- Trentino-Alto Adige cheeses
- Umbria cheeses
- Valle d'Aosta cheeses
- Veneto cheeses
- Norwegian cheeses
- Other cheeses
- Portuguese cheeses
- Spanish cheeses
- Andalucía cheeses
- Aragón cheeses
- Asturias cheeses
- Cantábria cheeses
- Castilla-La Mancha cheeses
- Castilla-León cheeses
- Cataluña cheeses
- Comunidad Valencia cheeses
- Extremadura cheeses
- Galicia cheese
- Islas Balearas cheeses
- Islas Canarias cheeses
- La Rioja cheeses
- Murcia cheeses
- Navarra cheeses
- Pais Vasco cheeses
- Swiss cheeses
- Dips and sauces
- Herbs
- Fish and seafood
- Fruit
- Prepared foods
- Meat
- Poultry
- Fungi
- Nuts grains and seeds
- Spices
- Store cupboard items
- Vegetables
- Vitamins, minerals and supplements
- PDO-PGI-TSG ingredients