Category:Meat
From Cookipedia
In this category you will find information about meat as an ingredient. Do try to support your local butcher as they generally make that little extra effort and will often have a good range of products. They will be able to advise on the best cuts for you recipes and will quite often be willing do some of the more intricate butchery that you may require, such as boning pork legs for curing.
You may find that they can supply organic meat, game and even rare breed produce if you are fortunate.
Subcategories
This category has the following 10 subcategories, out of 10 total.
Pages in category ‘Meat’
The following 200 pages are in this category, out of 289 total.
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B
- Bacon
- Tiroler speck (Tyrol bacon)
- Baron of beef
- Beef tenderloin
- Timoleague Brown pudding
- Blood as food
- Boerewors
- Bologna
- Bones
- Borrego da Beira (Beira lamb)
- Borrego de Montemor-o-Novo (Montemor-o-Novo lamb)
- Borrego do Baixo Alentejo (Lower Alentejo lamb)
- Botillo del Bierzo
- Braising steak
- Breakfast sausage
- Bresaola della Valtellina (Valtellina dried beef)
- Bronze turkey
- Bœuf charolais du Bourbonnais (Bourbonnais Charolais beef)
- Bœuf de Chalosse (Chalosse beef)
- Bœuf du Maine (Maine beef)
C
- Cabrito da Beira (Beira kid)
- Cabrito da Gralheira (Gralheira kid)
- Cabrito das Terras Altas do Minho (Minho highlands kid)
- Cabrito de Barroso (Barroso kid)
- Cacholeira Branca de Portalegre (Portalegre white sausage)
- Capocollo di Calabria (Calabrian sausage)
- Capons
- Carmarthen ham
- Carn d'Andorra (Andorra beef)
- Carne de Morucha de Salamanca (Salamanca Morucha beef and veal)
- Carne de Ávila (Ávila beef and veal)
- Cattle
- Cecina de León
- Cecina de León (León cured beef)
- Cervelat
- Charcuterie
- Chicharrón
- Chicken fried steak
- Chinese sausage
- Chipolatas
- Chitterlins
- Chorizo Riojano
- Chorizo sausage
- Chouriça de Carne de Vinhais ; Linguiça de Vinhais (Vinhais spiced sausage)
- Chouriça doce de Vinhais
- Chouriço azedo de Vinhais
- Chouriço de Portalegre (Portalegre spiced sausage)
- Chouriço Mouro de Portalegre (Smoked Portalegre spiced sausage)
- Coppa Piacentina (Piacenza cured ham)
- Cordero Manchego (La Mancha lamb)
- Corned beef
- Cornish pasty
- Cotechino Modena IGP
- Cotoletta
- Croque-Monsieur
- Cube steak
- Culatello di Zibello (Zibello cured ham)
- Cuts of pork
D
- Debbie and Andrew's 12 Beef, Green Chili & Lime Meatballs
- Debbie and Andrew's 12 Sicilian Pork Meatballs
- Debbie and Andrew's Butcher's Classic Cumberland Sausages
- Debbie and Andrew's Butcher's Classic Pork Sausages
- Debbie and Andrew's Caramelised Red Onion Pork Sausages
- Debbie and Andrew's Harrogate 97% Pork Sausages
- Debbie and Andrew's Kentish Apple & Cider Pork Sausages
- Debbie and Andrew's Perfect Cumberland Pork Sausages
- Debbie and Andrew's Perfect Pork sausages
- Debbie and Andrew's Pork & Spring Onion Sausages
- Debbie and Andrew's Pork, Black Pudding & Apple Sausages
- Debbie and Andrew's Sicilian Pork Sausages
- Dehesa de Extremadura
- Diepholzer moorschnucke (Diepholz lamb)
- Dripping
- Droë wors
- Duck
- Duckling
F
G
H
J
L
- Lacón Gallego
- Lakeland Herdwick
- Connemara Hill lamb
- Lamb chops
- Lamb fries
- Lamb neck fillet
- Lamb tenderloin
- Landjäger
- Lapin Poron kuivaliha (Lapland dried reindeer meat)
- Lapin Poron kylmäsavuliha (Lapland smoked reindeer meat)
- Lapin Poron liha (Lapland reindeer meat)
- Lardons
- Lechazo de Castilla y León (Castilla-León suckling lamb)
- Linguiça de Portalegre (Portalegre smoked, cured sausage)
- Liver
- Liver sausage
- Lombo Branco de Portalegre (Portalegre white loin sausage)
- Lombo Enguitado de Portalegre (Portalegre smoked loin sausage)
- Los Pedroches
- Lüneburger Heidschnucke (Lüneburg lamb)
M
P
- Painho de Portalegre (Portalegre smoked sausage)
- Pancetta
- Pancetta di Calabria (Calabrian pancetta)
- Pancetta Piacentina (Piacenza pancetta)
- Partridge
- Pheasant
- Pigeon
- Pollo y Capón del Prat (El Prat chicken and capon)
- Porc de la Sarthe (Sarthe pork)
- Porc de Normandie (Normandy pork)
- Porc de Vendée (Vendée pork)
- Porc du Limousin (Limousin pork)
- Pork
- File Elena Филе Елена (Elena cured pork)
- Viande de porc, marque nationale grand-duché de Luxembourg (Luxembourg pork)
- Pork belly
- Pork chops
- Pork fillet
- Pork loin
- Pork rind
- Potjesvlees uit de Westhoek (Westhoek potted meat)
- Poularde
- Poussin
- Presunto / Paleta de Santana da Serra
- Presunto de Barroso (Barroso ham)
- Presunto de Camp Maior e Elvas
- Prosciutto di Norcia (Norcia ham)
- Prosciutto Toscano (Tuscan ham)
- Prosciutto Veneto Berico-Euganeo
- Pâté