Category: Piemonte cheeses: Difference between revisions
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Piemonte is comprised of eight provinces: Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbano-Cusio-Ossola and Vercelli. | Piemonte is comprised of eight provinces: Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbano-Cusio-Ossola and Vercelli. | ||
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Image:CheeseImageMissing.jpg |[[ Acceglio cheese| Acceglio cheese]] | Image:CheeseImageMissing.jpg |[[ Acceglio cheese| Acceglio cheese]] | ||
Latest revision as of 17:19, 4 October 2020
This Italian cheese wiki category page contains information and photographs on cheeses produced in the Italian region of Piemonte.
Further information
Piemonte is comprised of eight provinces: Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbano-Cusio-Ossola and Vercelli.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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Pages in category ‘Piemonte cheeses’
The following 50 pages are in this category, out of 50 total.
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- Cachat cheese
- Caprino al pepe di Bagnolo cheese
- Caprino della Val Vigezzo cheese
- Caprino di Baceno cheese
- Caprino di Demonte cheese
- Caprino di Rimella cheese
- Caprino lattico Piemontese cheese
- Caprino Ossolano cheese
- Caprino presamico Piemontese cheese
- Caprino Valle cheese
- Caprino Valsesiano cheese
- Castelmagno cheese
- Castelrosso cheese
- Cavrin di Coazze cheese
- Crescenza cheese