Maccagno cheese

Maccagno cheese

Origin

• Maccagno aka Macagn is made in the mountains of the province of Biella and in Valsesis, especially in the Cervo, Sessera and Sesia valleys.

Cheese group

• Semi-hard

Milk type

• Unpasteurised cows' milk, using animal rennet

Aroma and taste

• Aroma of flowers and meadow grass

Strength and texture

• Medium strength. Usually natured for 3 - 5 months. Compact, supple texture with a few holes.

Shape, weight and size

• Weight 1.7 - 2.5 kg, diameter 18 - 25 cm, height 5 - 8 cm

Description

Straw-yellow interior becoming more golden as it matures. Thin, smooth rind which varies from straw-yellow to grey in colour, tinged with yellow or orange

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Maccagno cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Maccagno cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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